Industrial Maltose
نویسندگان
چکیده
منابع مشابه
Separation Efficiency of Glucose and Maltose from Industrial Effluent by Granular Activated Carbon
This paper describes the performance of Granular Activated Carbon (GAC) to adsorb and separate glucose and maltose solutes from the industrial effluents by adsorption process. In this study, the capability of Granular Activated Carbon (GAC) to adsorb glucose and maltose were experimentally examined. Commercial GAC (mesh 12-20), supplied by Sigma Aldrich company in...
متن کاملMaltose chemoreceptor of Escherichia coli.
Strains carrying mutations in the maltose system of Escherichia coli were assayed for maltose taxis, maltose uptake at 1 and 10 muM maltose, and maltose-binding activity released by osmotic shock. An earlier conclusion that the metabolism of maltose is not necessary for chemoreception is extended to include the functioning of maltodextrin phosphorylase, the product of malP, and the genetic cont...
متن کاملIncreasing ATP conservation in maltose consuming yeast, a challenge for industrial organic acid production in non-aerated reactors
Anaerobic fermentation processes are economically attractive for industry, as costs for aeration and stirring are greatly reduced. An example of such a process is (bio) ethanol production by Saccharomyces cerevisiae, in which a low but positive ATP gain leads to elevated product yields. However, for other fermentative pathways, such as in an engineered homolactic strain of S. cerevisiae, the ne...
متن کاملDependence of maltose transport and chemotaxis on the amount of maltose-binding protein.
Maltose-binding protein (MBP) is essential for maltose transport and chemotaxis in Escherichia coli. To perform these functions it must interact with two sets of cytoplasmic membrane proteins, the MalFGK transport complex and the chemotactic signal transducer Tar. MBP is present at high concentrations, on the order of 1 mM, in the periplasm of maltose-induced or malTc constitutive cells. To det...
متن کاملSimultaneous Determination of Glucose, Maltose
An enzymatic method has been developed to simultaneously determine glucose, maltose and sucrose in tubers The principle of the method is based on an enzymatic cleavage of these disaccharides and specific measurement the resulting glucose using an enzymatic procedure described by Holm (3). The study comprises two parts; the first one includes modifications of the pretreatment method to minimize ...
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ژورنال
عنوان ژورنال: Journal of Industrial & Engineering Chemistry
سال: 1914
ISSN: 0095-9014,1943-2968
DOI: 10.1021/ie50065a023